Home-Made Egg Noodles

• 200 g (7 oz) strong plain white flour (or fine wholewheat flour), sieved
• 25 g (

Mix together in a bowl and make a well in the centre.

Place in the well in the flour, and gradually work the flour in towards the middle. Knead into a very firm, smooth dough. Wrap in a damp cloth, and allow to rest in a cool place for at least 2-3 hours.

Divide into five pieces and roll each piece as thinly as possible. Lay the pieces on top of each other and cut into strips ap