Spinach Gnocchi with Stilton

• 600 g (1 lb, 5 oz) potatoes, washed
• 150

Cook in their skins, peel whilst hot, then push through a fine sieve into a bowl.

Blend in carefully, and stir well until smooth.

Mix in the herb, then add enough of the spinach purée to achieve a good colour. Season to taste with salt, pepper and nutmeg.

Pipe or roll the mixture into a long log of approximately 2.5 cm (1 in) in diameter and cut into 3.5 cm (1½ in) lengt