Lobster Cocktail

• 2 x 450 g (1 lb) lobsters, freshly cooked
• 50 g (2

Cut the flesh into pieces while still warm.

Divide between four suitable glasses or glass dishes.

Mix together to make a sauce.

Divide between the four glasses or dishes, and place the lobster flesh on top.

Use as a garnish, and serve while the lobster is still lukewarm.