Crêpe sans Rival

• 60 g (2½ oz) plain flour
• 100 ml (3½

For the pancakes, place the flour in a bowl, make a well in the centre, and mix the milk in carefully until smooth.

Add and mix in well.

Add half to the batter, and mix in well. Put the remaining butter into a pancake pan and use to fry very thin pancakes - four large, or eight small. Keep warm.

For the filling, mix together. Spread the mixture thinly over the pancakes.<