Caesar Salad

• 2 heads Cos lettuce
• 1 small garlic clove, peeled
• 2 egg yolks

Remove and discard the outer green leaves and separate the well-shaped firm leaves from the heart of the lettuce. Wash and dry thoroughly, and keep in a cool place until needed.

For the Caesar dressing, place in a blender, and blend until smooth and creamy.

Trickle the oil into the dressing, and thin down with the stock. Season to taste with salt, pepper and Worcestershire sauce