Scallop Tartare

Name: Scallop Tartare
Cuisine: Swiss
Ingredients: 250 g (9 oz) shelled scallops, trimmed; 15 ml (1 tablespoon) lemon juice; 15 ml (1 tablespoon) cold-pressed olive oil; salt and freshly ground white pepper; salt and freshly ground white pepper; 4 quail’s egg yolks; 15 ml (1 tablespoon) each of finely cut chives, coarsely cracked black peppercorns, cracked red peppercorns and chopped capers; 15 ml (1 tablespoon) each of finely cut chives, coarsely cracked black peppercorns, cracked red peppercorns and chopped capers; 15 ml (1 tablespoon) each of finely cut chives, coarsely cracked black peppercorns, cracked red peppercorns and chopped capers; 15 ml (1 tablespoon) each of finely cut chives, coarsely cracked black peppercorns, cracked red peppercorns and chopped capers; 2 shallots, peeled and finely chopped