Steamed Tofu with Young Leeks and Wakame Vinaigrette

Name: Steamed Tofu with Young Leeks and Wakame Vinaigrette
Cuisine: Japanese
Ingredients: fresh silken tofu; dried seaweed; young leeks; vegetable stock; water; carrots; cider vinegar; light soy sauce; walnut oil; light olive oil; shiitake mushrooms; fresh ginger; salt; pepper; chives; spring onions