Peppered Pineapple with Vanilla Ice Cream

• 4 egg yolks
• 90 g (3½ oz) caster sugar
• 250

To make the ice cream, whisk together well in a bowl.

Heat together until hot, and gradually add to the yolks. Put the mixture into a saucepan.

Add, and bring the mixture to just below boiling point, stirring constantly, until the mixture coats the back of the wooden spoon or spatula.

Remove immediately from the heat and allow to cool in a cold bain-marie, stirring occas