Paper-Thin Salmon with Lime and Chervil

• 350 g (12 oz) fresh fillet of salmon
• juice of 2

Cut into paper-thin slices.

Mix the lime juice with the olive oil, then lightly brush over the centre of four plates. Season with salt and pepper.

Arrange the salmon slices on the plates and brush with more oil and lime juice.

Use to garnish the salmon.