Poached Oysters

• 28 oysters
• 125 ml (4½ fl oz) Fish Stock

Carefully open with an oyster knife or small strong knife, keeping the juices.

Mix with the juices.

Remove the oysters from their shells and place in a pan with the stock.

Add to the pan, bring to the boil, and poach the oysters for 15 seconds. Remove the oysters and keep warm.

Reduce the stock by half by rapid boiling.

Cook in the stock for 1 minute, the