Grilled Rib of Angus Beef with Herbs

Name: Grilled Rib of Angus Beef with Herbs
Cuisine: Swiss
Ingredients: 1 prime rib of beef, approx. 1.4 kg (3 lb) in weight; 100 ml (3½ fl oz) olive oil; 1 small sprig each of thyme and rosemary; 1 small sprig each of thyme and rosemary; 4 sage leaves; 8 basil leaves; 2 garlic cloves, peeled and crushed; salt and coarsely crushed black pepper; salt and coarsely crushed black pepper; 4 sprigs fresh rosemary, sautéed in a little butter; 4 sprigs fresh rosemary, sautéed in a little butter; a handful of fresh watercress

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Essential Mosimann

By Anton Mosimann

Published 1993

About

Ingredients

1 prime rib of beef, approx. 1.4 kg (3 lb) in weight
100

Europe
Switzerland
Main course
Gluten-free

Method

Trim very well of excess fat. To ensure even cooking, get the butcher to cut the meat absolutely flat and level with the bone.

Mix together in a suitably sized dish and marinate the beef for 12 hours in a cool place.

Remove the meat from the marinade, and season well.

Heat a heavy iron frying pan, an oven-top ridged grill pan, or a conventional top-heat grill. Grill the