Bread and Butter Pudding

• 40 g (1½ oz) unsalted butter
• 6 small soft bread rolls, thinly sliced
• <

Use a little to grease a large oval pie dish.

Use the rest of the butter to spread over the bread slices. Arrange these buttered slices in the base of the dish.

Bring to the boil gently together in a pan.

Mix together until pale.

Gradually add the milk and cream mixture to the eggs, stirring well to amalgamate.

Add to the bread in the dish, along with the