Steamed Halibut with Courgettes and Tomato Vinaigrette

• 4 x 150 g (5 oz) halibut fillets
• salt and freshly ground pepper
• 200-250

Season the fillets with salt and pepper to taste.

Top, tail and score using a cannelle knife. Cut into thin slices.

Arrange the slices on top of the halibut fillets in neat overlapping rows. Season gently.

Place the fish in the top part of a steamer and steam for about 5-7 minutes, depending on the thickness of the fish.

Meanwhile, warm through gently in a pan.</