Garden Leaves with Farm-Raised Chicken and ‘Crackling’

Name: Garden Leaves with Farm-Raised Chicken and ‘Crackling’
Cuisine: Swiss
Ingredients: 4x100 g (4 oz) maize-fed or free-range chicken breasts; 4x100 g (4 oz) maize-fed or free-range chicken breasts; 100 ml (3½ fl oz) natural yoghurt; 2 strips lemon peel; juice of ½ lemon; 1 spring onion, cut; 2 slices fresh ginger, finely peeled and crushed; 1 garlic clove, peeled and crushed; 30 ml (2 tablespoons) olive oil; salt and freshly ground pepper; salt and freshly ground pepper; 30 ml (2 tablespoons) Hoisin (barbecue) sauce; 250 g (9 oz) mixed salad leaves; about 60 ml (4 tablespoons) vinaigrette made with balsamic vinegar; about 60 ml (4 tablespoons) vinaigrette made with balsamic vinegar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Essential Mosimann

By Anton Mosimann

Published 1993

About

Ingredients

4x100 g (4 oz) maize-fed or free-range chicken breasts
100 ml</

Europe
Switzerland
Starter
Gluten-free

Method

Remove the skin from the chicken breasts and keep aside. Trim the chicken of bones and any fat.

Mix together in a dish, then marinate the chicken in this overnight.

Heat the oil in a frying pan. Remove excess marinade from the chicken breasts, then season them well. Pan-fry in the hot oil until cooked and golden, about 5 minutes per side.

Cut the chicken skin into pieces