Jersey Royal Potato Salad

• 300 g (10 oz) Jersey Royal new potatoes
• salt and freshly ground pepper
• ½

Boil in salted water for about 15 minutes, or until just done. Cut in half and season with salt and pepper.

Peel and cut in half lengthwise. Remove the seeds. Cut flesh into crescents or small dice, then sprinkle lightly with salt and place in a colander to drain.

Core, then cut into quarters and seed. Cut each quarter in half again.

Mix together in a serving bowl.