Young Spinach Leaves with Stilton

• 400 g (14 oz) tender young spinach leaves
• 15 ml (1

Pick over and wash. Drain and dry well in a salad spinner or clean cloth.

Mix together until smooth, then season to taste with salt and pepper.

Put the spinach leaves into a bowl, pour the sauce over them and toss gently to mix well. Arrange on individual plates.

Use to garnish the salads, and serve immediately.