Mince Pies

• 200 g (7 oz) plain flour
• a little salt

For the pastry, sift together on to a clean work surface. Make a well in the centre.

Place in the well in the flour and work together, then gradually incorporate the flour, until you have a smooth dough.

Leave to rest and firm up in the fridge, covered, for at least 20 minutes.

Bring out of the fridge, leave for a few minutes, then roll out on a lightly floured surface t