Lentil pokhlebka

• 230 g (9 oz) lentils
• 1 carrot
• 1

Soak the lentils overnight in cold water. Wash again before bringing to the boil in 1½-1¾ litres (2½-3 pt) water; cook over moderate heat. Add the carrot and parsnip, diced, and bring back to boil. C