Freshwater fish ukha

Preparation info
    • Difficulty

      Easy

Appears in
Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

  • About

Ingredients

  • 2 potatoes
  • 1.25 kg (3 lb) fish
  • 2</

Method

Into litres (3 pt) boiling water put the potatoes, cut into quarters, the fish heads and tails, the onions, finely chopped, the carrot, finely sliced, half the parsley and the parsnip. Simmer for