Chicken rassolnik

• offal of 2 chickens
• 1 carrot
• 2 turnips
• 3 tablespoons<

Carefully wash the offal; trim and cut it up. Put it into 1½ litres (2½ pt) boiling water and simmer for 1 hour. Add the carrot and turnips cut up, then the rice after rinsing it several times. Boil