Summer vegetable okroshka

Name: Summer vegetable okroshka
Cuisine: Russia
Ingredients: 100 ml (3½ fl oz) cucumber brine; 1 large boiled potato, diced; ½ teaspoonblack pepper; 1 teaspoondry mustard; 1 bunch chopped spring onions; 2 tablespoonsdill; ½ teaspoonchopped parsley; 3 hard-boiled eggs; 1 litre (1¾ pt) kvass; 2 cooked turnips, diced; 2 cucumbers, chopped; 125 ml (4 fl oz) sour cream

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Ingredients

100 ml (3½ fl oz) cucumber brine
2 cooked turnips, diced

Europe
Russia
Gluten-free
Summer
Eastern Europe
Vegetarian
Soup

Method

Mix together all but the last three ingredients. Allow to stand, then add the kvass. Stir in the chopped hard-boiled eggs and sour cream before serving.