Meat okroshka

Name: Meat okroshka
Cuisine: Russia
Ingredients: 1 teaspooneach chopped parsley, dill and celery leaves; 250 ml (5 fl oz) cucumber brine; 1½ cucumbers, chopped; 2 hard-boiled eggs, chopped; 125 ml (4 fl oz) sour cream; 1¼ litres (2 pt) kvass; 175 g (6 oz) cooked meat, chopped; 1 onion, chopped; 1 cooked swede, diced; 1 large boiled potato, chopped; ½ teaspoonchopped tarragon; ½ teaspoonground black pepper; 1 teaspoondry mustard; small bunch spring onions, chopped

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Ingredients

250 ml (5 fl oz) cucumber brine
1 large boiled potato, chopped

Europe
Russia
Gluten-free
Soup
Eastern Europe

Method

Prepare as above and serve with hard-boiled eggs and sour cream.