Fish okroshka

Name: Fish okroshka
Cuisine: Russia
Ingredients: 2 cucumbers, chopped; 2 tablespoonseach chopped tarragon and dill; juice of ½ lemon; 1 medium to large boiled, diced potato; 1¼ litres (2 pt) kvass; 200 ml (7 fl oz) cucumber brine; 175 g (6 oz) cooked fish, finely cut up; 1 tablespoonparsley, chopped; 2 cooked carrots, diced; 125 ml (4 fl oz) sour cream; 1 bunch spring onions, chopped; ½ teaspoon black pepper; 3 hard-boiled eggs; 1 onion, chopped

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Ingredients

1¼ litres (2 pt) kvass
200 ml (7

Europe
Russia
Pescatarian
Eastern Europe
Gluten-free
Soup

Method

Prepare as above and serve with hard-boiled eggs and sour cream.