Grouse roasted in milk

• 2 grouse
• 1 litre (1¾ pt) milk
• 50 <

Soak the cleaned and plucked grouse for 2-3 hours, then dry thoroughly. Place in a saucepan with the cold milk and bring to the boil, meanwhile bringing a layer of oil and butter to boiling point in another saucepan. As soon as the milk boils, remove the grouse and transfer it to the other saucepan with the hot oil; cook for 20-25 minutes, turning and basting occasionally and sprinkling with sa