Berry relish to serve with game

• 165 g (6 oz) dried bilberries, preferably half red and half black
• ½-1 teaspoonle

Put the berries into a saucepan with 350 ml (12 fl oz) boiling water, cover and set aside to swell as the water cools. Add the lemon juice and sugar. Crush the berries, mixing well. Let the mixture stand f