Dough for fish or vegetable fillings

Name: Dough for fish or vegetable fillings
Cuisine: Russia
Ingredients: 1 egg; 25 g (1 oz) yeast; 750 g (1½ lb) flour; 1 teaspoonsalt; 150 g (5 oz) butter

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Ingredients

25 g (1 oz) yeast
750 g (1½

Europe
Russia
Vegetarian
Eastern Europe
Pie

Method

Mix all the ingredients with 350 ml (12 fl oz) of ice-cold water. Cover with a towel and allow to rise at room temperature.