Gruel filling

Name: Gruel filling
Cuisine: Russia
Ingredients: rice; hard-boiled egg; onion; milk; raw eggs; hard-boiled egg; buckwheat; mushroom; sugar; raisins; buckwheat; rice; semolina; rice; semolina; butter

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Method

Rice, buckwheat or semolina can be used. Cook with a lot of butter until the grains separate (rice and