Stewed turkey with rice

• 1 medium sized turkey
• 1-2 teaspoonsground ginger
• 175 g (

Clean the turkey thoroughly, remove the tips of the wings and rub the inside with the ginger. Make the stuffing: half cook the rice, rinse with cold water and drain, mix in the butter, eggs and raisins. Stuff the turkey and place in a casserole surrounded with the finely chopped vegetables and the spices. Add 125 m