Eggs in sour cream

• 4 hard-boiled eggs
• salt
• 125 ml (4 fl oz) sour cream

Slice the hard-boiled eggs, place in a gratin dish, salt them and pour thick sour cream over them. Place in the oven at 200°C, 400°F, gas mark 6, for 10-15 minutes. Sprinkle with chopped dill before serving.