Potato and sauerkraut pudding

• 6 potatoes
• 4 eggs
• 175 g (6 oz

Prepare a potato purée and mix with raw egg until smooth. Stew the sauerkraut, mixed with the sliced onion, which has been fried in the fat. Spread half the potato mixture evenly on a board sprinkled with flour. Spread the sauerkraut and onion mixture on top and cover with the rest of the potato. Transfer to a greased pan and bake in the oven (190°C, 375°F, gas mark 5) until brown. Serve in squ