White cheese galushki

• 600 g (1¼ lb) fresh white cheese (e.g. curd or cottage cheese)
• 30 g<

Beat the cheese until soft, add the butter, salt, sugar, flour and last of all the whipped egg whites; mix everything together. Roll out the dough to 1½ cm (¾ in) thickness and cut out circles 1-1½ cm (½-¾