William Pokhlebkin

Fresh white cheese vareniki filling

Preparation info
    • Difficulty

      Easy

Appears in
Ethnic Cuisines of our People
Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

  • About

Ingredients

  • 500 g (1 lb) fresh white cheese
  • 1-2 tablespoonssour cream

Method

Carefully mix all the ingredients into a homogeneous elastic paste.