Cabbage vareniki filling

• 1 litre (l¾ pt) sauerkraut or
• 1 kg (2

Chop the sauerkraut or cabbage finely and stew for a few minutes with 1 tablespoon of vegetable oil, then mix in the onions, carrot and parsnip sautéed in the remaining oil. Add the pepper, sugar, salt and tomato purée and stew for a