Sour cream pancakes

Name: Sour cream pancakes
Cuisine: Russia
Ingredients: 1 teaspoonvanilla essence; 160 g (5½ oz) sugar; 100 g (3½ oz) flour; 750 ml (1¼ pt) thick sour cream; 25 g (1 oz) butter

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Ingredients

750 ml (1¼ pt) thick sour cream
100 g (3½

Europe
Russia
Dessert
Eastern Europe
Vegetarian

Method

Whip the sour cream and mix it with the other ingredients, adding the vanilla last. Spoon the mixture into a pan and bake in the oven (180°C, 350°F, gas mark 4).