Milk zhur

• 175-200 g (6-7 oz) oat base
• 1 teaspoon c

Pour the oat base on to ¼ litre (8 fl oz) boiling water, add the caraway seed, and bring back to the boil. Sprinkle in the dill and the salt. Whip up the sour cream with the milk and add to the zhur; mix w