Simple potato stew

• 1 kg (2 lb) potatoes
• 50 g (2

Peel the potatoes and cut them into large cubes; fry quickly in most of the lard over a high heat in a large frying pan, turning on all sides until they become golden brown. Then place the still half-raw potatoes in a casserole or saucepan, sprinkle with the herbs, onion, remaining lard and salt. Add 125 ml<