Stuffed potato dumplings

• 1-1.25 kg (2-2½ lb) potatoes
• 125 g (4

Grate the potatoes and drain off all the juice carefully by hanging up the mixture in cheesecloth to drain. Combine the potatoes with the flour and salt to make a thick dough. Form into small balls the size of plums, then flatten each ball with the palm of the hand into a flat cake. Place some of the filling (pork fat, minced meat, cheese or onions) in the centre of each circle, then close up t