Fresh white cheese potato pie

• 1 kg (2 lb) potatoes
• 60 g (2½

Cook and mash the potatoes and mix with the cheese, sour cream and flour. Add the onion, finely chopped, and then the spice and salt. Mix well, put in a baking pan and bake in the oven (200°C, 400°F, gas mark 6) for 10 minutes.