Preparation info
    • Difficulty

      Easy

Appears in
Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

  • About

Method

This strong beverage is the region’s national drink. The best apples to use are unripe windfalls. Wash and clean thoroughly, cut into slices and boil in a large saucepan. Transfer into a barrel and add some cold water. Add a small amount of ye