Lamb chorba

Name: Lamb chorba
Cuisine: Russia
Ingredients: 500 g (1 lb) young breast of lamb; ½ carrot; 5 cloves garlic; 1 tablespoon dill; 2 tablespoons washed rice; 1-2 sweet peppers; 1 small sprig parsley; 2 tablespoons sour cream; 2 onions; 1 leek; kvass; ½ celery stalk and heart; ½ teaspoon cayenne pepper

Preparation info