Chicken zama

• 1 young chicken
• 300 g (10 oz) green beans
• 2</

Use the chicken to make a stock and drop in the sliced beans, carrots, parsnip, onions and celery. Boil for 15-20 minutes over medium heat, add the lemon juice and salt and bring back to the boil; remove from heat. Beat the egg and sour cream together into a white foam and gradually add to the soup while still hot, stirring well so that the egg white does not coagulate. Add the herbs and cayenn