Lamb moussaka

• 500 g (1 lb) lamb
• 2 aubergines
• 2</

First cut the meat into little pieces as for stew or goulash; slice all the vegetables and shred the cabbage. Grease a heavy wide pan with butter and put a layer of aubergine on the bottom, then a layer of onion, followed by layers of tomatoes, courgettes and cabbage and finally the meat. Then repeat all the layers. After each two or three layers add the various seasonings. The meat layers and