Barbecued chicken

• 1 chicken
• 1 onion
• 1 teaspoon cayenne pepper
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Clean the chicken and cut in half. Place in a shallow open pan, cut side up. Sprinkle with chopped onion, half the cayenne pepper, parsley and salt. Pour the wine over and leave for 1 hour. Then place the halves on a greased, hot rack over a hot fire and cook on both sides, brushing with oil from time to time. Serve the chicken sprinkled with the remaining pepper and garlic, or pour the garlic