Turkey with apricots

• 500-750 g (l-1½ lb) turkey meat
• 25 g (1

Cut the turkey into 3×4 cm (1½×2 in) pieces and fry in butter in a heavy saucepan. Push to the side of the pan. Chop the onions and brown slightly: Add the tomato juice, sugar, cayenne pepper, cinnamon and wine and mix together with the turkey and onion. Simmer for 30 minutes, then add the apricots. Slightly brown the flour in a pan and mix with the wine vinegar, crushed bay leaves and salt; ad