Stuffed peppers or aubergines

Name: Stuffed peppers or aubergines
Cuisine: Russia
Ingredients: onions; carrots; vegetable stuffing; oil; celery; parsnip; white cabbage; peppers; sour; cream; tomato juice; aubergines; dry white wine; marinade sauce; aubergines; peppers; vegetables

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Method

Clean the vegetables and remove stems and seeds. Stuff them with vegetable stuffing composed of finely chopped onions, carrots and