Skrob with vegetables

Name: Skrob with vegetables
Cuisine: Russia
Ingredients: 2 potatoes or 2 tomatoes; 1-2 onions; flour; 1 tablespoon each dill and parsley; 1 tablespoon each dill and parsley; ¼ teaspoon cayenne pepper; 2 potatoes or 2 tomatoes; 125 ml (4 fl oz) milk; 4 tablespoons sunflower oil; 75 g (3 oz) grated goat’s cheese; ½ head garlic; 4 eggs

Preparation info

Difficulty
Easy

Appears in

Ethnic Cuisines of our People

By William Pokhlebkin

Published 1978

About

Skrob is a type of omelette with a filling, usually cheese (Moldavian brynza in the authentic dish), potatoes, tomatoes or aubergine.

Ingredients

4 eggs
125 ml (4 fl oz) milk
4

Europe
Russia
Side dish
Eastern Europe

Method

Beat the eggs and mix with the milk. Pour the mixture into a hot frying pan oiled with a little of the sunflower oil; lower the heat slightly and stir continuously as the eggs set. Add the grated cheese, a little at a time, and gradually lower the heat; add the herbs and cayenne pepper. Have ready the vegetables, cut into small pieces, dipped in flour and fried in the remaining oil, separately;