Plechinta

• 500 g (1 lb) wheat flour
• 1 teaspoon salt
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Combine the ingredients to make a medium-thick pastry. Mix thoroughly for 15-20 minutes in a mixing bowl, knead and then slap the dough a few times against the kneading surface and leave in a warm place for 10 minutes, covered with a warm towel. Divide the pastry into 3-5 pieces, each about the size of an egg. Roll out each piece separately, stretching it in all directions until paper thin. Lea