Semilune

• 325 g (11 oz) flour
• 275 g (9

Mix together the flour, melted butter, sugar, hard-boiled egg yolks mashed through a sieve, almost all the lemon juice and the grated peel of 1 lemon, then knead by hand until a smooth dough is obtained. Roll out to a thickness of 3-4 mm (⅛ in) and cut out half-moon shapes by using the rim of a glass. Bake on a baking sheet in a low oven (150°C, 300°F, gas mark 2). When cooked, spread half the