Baked apples in flaky puff pastry

• 6-8 apples
• 6 teaspoons apricot jam
• 6 teaspoons castor s

Peel the apples and remove the core and pips. Mix together the jam, sugar and cinnamon and fill the apples with the mixture.

Working in a cool place, mix the flour, sour cream, egg yolks, wine and salt, and work the mixture until the dough no longer sticks to the hands. Leave covered for 15-20 minutes. Roll out to a thickness of 5 mm (¼