Lamb chakhokhbili

• 500 g (1 lb) lamb
• 4 onions, finely chopped
• 1<

Cut up the meat, place in a heated pan, fry for 10 minutes, then add the onions, finely chopped, and fry for a further 5 minutes. Add a little salt. Scald and peel the tomatoes and mash them; pour over the meat. Cut the potatoes into thick slices, add to the meat and tomatoes and mix; cover tightly a